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Using frozen bananas in this recipe gives your smoothie a thick, ice-cream milkshake consistency.
Step 2:Chop the mango into chunks.
Mangoes have long, hard pips running through their center.
The best way to prepare a mango is to cut off one end to form a flat surface.
Then remove the mango flesh from the skin and cut into chunks.
Step 3:Add the mango chunks and frozen banana to the blender.
Step 4:Top with orange juice and almond milk.
Step 5:Blend until smooth, stir and serve.
If the smoothie is too thick, add more milk or orange juice.
If it’s too runny, add more frozen banana and/or mango.
It all depends on your taste and preferences.
